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bacon bits wikipedia

[52] Despite the disputed health risks of excessive bacon grease consumption, it remains popular in the cuisine of the American South.[53]. Bacon bits are small pieces of crumbled bacon used as a topping in salads and also as part of many recipes.. Vitamin C (ascorbate) or sodium erythorbate can be added to bacon, which greatly reduces the formation of nitrosamines. Then, toss into salads, omelets, pastas, grilled vegetables, or potatoes in any form. The side cut normal in America is known as "streaky bacon",[25] and there is also a long cut, curving round on itself, known as "middle bacon", which is back bacon at one end, and streaky at the other, as well as less common cuts. The term "bacon" covers several varieties of the meat, prepared in different ways before sale to the consumer. [36][37] Restaurants have organised and are organising bacon and beer tasting nights,[38] The New York Times reported on bacon infused with Irish whiskey used for Saint Patrick's Day cocktails,[39] and celebrity chef Bobby Flay has endorsed a "Bacon of the Month" club online, in print,[40] and on national television.[41]. [62] The low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan. Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thick-sliced. We dare you not to fall in love with the little guys. A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, such as scallops, shrimp,[45][46][47] and asparagus. For other uses, see, Sarah F. McMahon, "Gender, Dietary Decisions, and Food Technology," in, Dietary recommendations for saturated fat, "Eat cheap but well! [63] Historically produced in Scotland, it was introduced across Britain during World War II as a consequence of rationing. Try these "bacon bits" with your next outfit. Other types of products are packaged and sold as "bacon bits", ranging from pork/ham by-products smoked and salted to have flavour similar to real bacon, to turkey bacon bits and soy-based protein "vegetarian bacon bits", which are wholly unsuitable for use in many recipes actually calling for bacon bits. Anyway, out into the city I ventured in search of salty, smoky goodness. Bacon bits; Bacon Bubble Gum; Bacon Cheese Dip; Bacon cheese sandwich; Bacon Cheeseburger; Bacon Cheeseburger Puff Rolls; Bacon Cotton Candy; Bacon Dreamcatcher; Bacon Explosion; Bacon Explosion 2 - Chicago Style; Bacon Grease; ... Bacon Wiki is a FANDOM Lifestyle Community. [1] They are usually salted. Talisman Designs charming Bacon Bin Grease Holder is a fun way to safely strain, cool, save or dispose of used bacon grease on the counter top or refridgerator Removable strainer separates small bacon bits from used grease; lid seals for better storage; Bacon Bin holds up to 1 cup and measures 4" x 3.5" In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can sometimes be found on pizza, salads, and omelettes. Maple syrup is often used as a flavouring while curing bacon in Canada. In Germany, Griebenschmalz is a popular spread made from bacon lard. This page offers links to articles on the many delicious varieties of bacon. Replace bacon bits with coconut bacon. One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. It may also be cut into lardons. Transfer the cooked bacon strips to a clean cutting board and stack them into a single layer. [1][61] People may choose turkey bacon over real bacon due to health benefits, religious laws, or other reasons. Sarah Hepola, in a 2008 article in Salon.com, suggests a number of reasons, one of them being that eating bacon in the modern, health-conscious world is an act of rebellion: "Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smoulders between your lips. There is also a wide range of other bacon-flavoured products, including a bacon-flavoured salt (Bacon Salt),[1][74] Baconnaise (a bacon-flavoured mayonnaise),[1][75] Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. The story goes that Nobel had stuffed Bacon into his milk during breakfast, but almost choked to death on the tasty strips as he drank the milk. [55][56], Studies have consistently found the consumption of processed meat to be linked to increased mortality, and to an increased risk of developing a number of serious health conditions including cancer, cardiovascular disease and type 2 diabetes. Bacon bits can be used as bait in traps to capture mice and rats. [24] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. [1][7] Bacon brine has added curing ingredients, most notably nitrites or nitrates, which speed the curing and stabilize colour. This process can take up to eighteen hours, depending on the intensity of the flavour desired. [67] Two slices contain about 310 kilojoules (74 kcal). [59], According to the World Health Organization, regular consumption of processed meats such as bacon increases the likelihood of developing colorectal cancers by 18%.[60]. [67] It has no cholesterol, is low in fat, and contains large amounts of protein and fibre. Amount Per Serving. [23] Uncured, sliced pork belly, known as bara (バラ), is very popular in Japan and is used in a variety of dishes (e.g. Cornmeal: 1 pound = 3 cups. Hormel Real Bacon Bits. Bacon. Bacon Bits. Go too far and you'll end up with bacon bits. [64][65] It is today available as an alternative to bacon, produced for the Muslim market and sold at halal butchers; it is largely similar in appearance to pork bacon except for the darker colour.[66]. It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. Coffee: 1 pound = 5 cups ground. Bacon is often used for a cooking technique called barding consisting of laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. The Virginia Housewife (1824), thought to be one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring, noting only that care should be taken lest the fire get too hot. Bacon bits? [57][58] Although as of 2017[update] these links have not been definitely established as causal, they are likely to be. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). Serving Size 1.50 tbsp(7g) Serving Per Container 13.0000. Calories: 30: Calories from Fat: 10 %DV. Back bacon is the most common form in the UK and Ireland, and is the usual meaning of the plain term "bacon". Cut the bacon into 1 ⁄ 4 to 1 inch (0.64 to 2.54 cm) pieces. Bacon cake: Sweet or savory cake made with bacon. yakitori and yakiniku). Many of these protests have turned out successful: for example, following NBC News's report of an undercover investigation of an abusive pig farm, Tyson Foods terminated their contract with the pig farm. Bacon in Japan is different from that in the US in that the meat is not sold raw, but is processed, precooked and has a ham-like consistency when cooked. Use item to acquire the bacon bits minion. Bacon bits that you buy in the store are often made from soy beans, not pork. Sales climbed 9.5% in 2013, making it an all-time high of nearly $4 billion in US. Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. [61] It is lower in fat and food energy than bacon,[1][61] but may be used in a similar manner (such as in a BLT sandwich). Bacon is often served with eggs and sausages as part of a full breakfast. However, the flavour imparted to the meat by the various curing processes had become much prized, and although the curing process is in general no longer necessary in the developed world, it continues in wide use due to the flavour and other properties it imparts to the meat. She usually doesn't wear much clothing, but it depends on the weather (eg, in winter, she'll atleast pull on a scarf to keep her warm) Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.” The last two ingredients are food additives commonly found in cured meats to enhance flavor and preserve freshness. Bacon is similar to salt pork, which in modern times is often prepared from similar cuts, but salt pork is never smoked, and has a much higher salt content.[10]. I ain’t ashamed. Really? The popularity of bacon in the United States has given rise to a number of commercial products that promise to add bacon flavouring without the labour involved in cooking it or the perceived negative qualities of bacon. [19], The most common form sold is middle bacon, which includes some of the streaky, fatty section of side bacon along with a portion of the loin of back bacon. [12] Sodium polyphosphates, such as sodium triphosphate, may also be added to make the product easier to slice and to reduce spattering when the bacon is pan-fried. [67] Vegetarian bacon is usually made from marinated strips of textured soy protein or tempeh. Bacon bits can be eaten raw, which can make the player sick. They are used for adding flavour to soups and salads and for Speck dumplings and various noodle and potato dishes. [6] Vegetarian bacons such as "soy bacon" also exist. It is cured and smoked belly meat as in the US, and is sold in either regular or half-length sizes. Most salable bacon flavored products are bacon toothpaste, bacon peanut brittle, bacon dental floss, bacon popcorn, bacon vodka, bacon mints, etc. Historically, before the advent of cheap and widespread artificial refrigeration in the modern era, the curing of pork was necessary for the safe long-term preservation of meat. Vegetarian bacon, also referred to as facon, veggie bacon, or vacon, is a product marketed as a bacon alternative. [52] It is composed almost completely of fat, with very little additional nutritional value. Everything Tastes Better with Bacon, a book by Sara Perry, is a cookbook that compliments bacon's many uses in cooking. Bacon Bits: 1 tablespoon = 1½ strips of bacon 1 3-ounces jar = 1½ pounds of bacon 7 grams = 1 tablespoon ¾ cup (not packed) = equals approximately 1 pound of bacon. 68% of the food energy of bacon comes from fat, almost half of which is saturated. https://bacon.fandom.com/wiki/Bacon_bits?oldid=10685. Take your favorite fandoms with you and never miss a beat. Bacon fat is roughly 40% saturated. [33], The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed "bacon mania". "[42] She also suggests bacon is sexy (with a reference to Sarah Katherine Lewis' book Sex and Bacon), kitsch, and funny. Bacon, oh bacon: The classic breakfast staple dates back to the Roman Empire, yet somehow it still manages to get trendier by the minute.Not only does it draw adoring crowds to bacon … In one commercial for Baco's, they showed 3-D animated characters of different veggies with the bacon bits being shaked on top. Commentators explain this surging interest in bacon by reference to what they deem American cultural characteristics. Bacon bits are made from small, crumbled pieces of bacon;[1] in commercial plants they are cooked in continuous microwave ovens. Description: Tastes like bacon...if bacon and clay taste the same to you. Commercially produced bacon bits are sold pre-cooked (usually in industrial-grade continuous microwave ovens), made from the tips, ends, and uneven parts unsuitable for commercial-grade sliced bacon, smoked, salted, and packaged in air-tight bags or glass containers. [21] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas);[21] it is popular in southern Ontario. 17. Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating. [34] Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet,[35] as has the use of candied bacon. Goes well with a Bacon Necklace. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. We live in a world that covers its wounds with bacon-strip bandages, provides children with plush bacon dolls, and challenges its artists to create the ultimate bacon sculpture.. Bacon is a type of salt-cured pork[1] made from various cuts, typically from the pork belly or from the less fatty back cuts. At the very end of the commercial, the veggies would sing and say "Make a better salad with Baco's, Make a better salad today." [62], Macon is another alternative to bacon, produced by curing cuts of mutton in a manner similar to the production of pork bacon. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". [68], On the other hand, as with most meat products, producers of bacon have received heavy criticism for how their pigs are treated. She has Crimson coloured eyes. [69] Similar to NBC's investigation, The Humane Society of the United States (HSUS) investigated Seaboard Foods, one of the pig breeding facilities that supply Walmart. [10][1] Different cuts of pork are used for making bacon depending on local preferences. The sale of bacon in the US has increased significantly since 2011. [61], The meat for turkey bacon comes from the whole turkey and can be cured or uncured, smoked, chopped, and reformed into strips that resemble bacon. Bacon Bits, an adorable bundle of energy that loves (pretty much) everypony Bacon Bits is a Light-Warm Pink Unicorn, with a single streaked Crimson and Warm Pink mane and tail. Aficionados of raw food also use coconut meat as a bacon substitute. Other, more traditional, bracelets can also be found: Bacon is cured through either a process of injecting it with or soaking it in brine, known as wet curing, or using plain crystal salt, known as dry curing. [29], The term bacon on its own generally refers to side bacon, which is the most popular type of bacon sold in the US. For safety, bacon may be treated to prevent trichinosis,[11] caused by Trichinella, a parasitic roundworm which can be destroyed by heating, freezing, drying, or smoking. To cut back on fat and calories, use coconut bacon in place of bacon bits. Salty bacon bits are generally used as salad and roasted potato topping, they are made of crumbled pieces of bacon. Instead of preparing them at home from larger slices, they have been sold ready made as convenience foods recently as Baconwürfel ("bacon cubes") in German retail stores. [30] American bacons include varieties smoked with hickory, mesquite or applewood and flavourings such as chili pepper, maple, brown sugar, honey, or molasses.

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