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whiskey sour maple syrup

Maple Pear Whiskey Sour. Strain the cold whiskey sour … While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! So far, it has been a delicious challenge. [I will live vicariously through you if you do, because I wish I had some. Swiss and salami have had their day. If you’re not into eating raw eggs, no biggie, you can totally leave them out. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. I’ll leave that for another post. Fill shaker with ice, cover, and … :(. *Consume raw egg whites at your own risk. :). But that's cause I love Canadian Maple Syrup!!! (If not using the egg white, you can skip this step.). Wait for the foam to settle before garnishing.). I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! But I’ve come to terms with it, and learned a few tricks to make it easier. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Place a small glass in the freezer to chill. Sign up for the latest WhistlePig news, releases, and local events. Easy and delicious – will have to be nostalgic and have one this weekend. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour :). You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. See the ingredients, how to make it, view instrucitonal videos, and even email or … Thanks for the recipe. INCREDIBLE whiskey sour! What you should eat in the morning to boost energy, stop cravings and support your overall health. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. I also added in bitters and a bit of salt, for balance. more about me ». If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. ★☆. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Right now, let’s talk whiskey sour flavors. Updates From The Farm . On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. It has all kinds of Awesomeness. MAPLE WHISKEY SOUR. This post may contain affiliate links. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Remove ice from the shaker. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. ★☆ 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. These look fantastic Ali! Pour fresh ice into your cocktail glass. Plan on trying asap. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. We LOVE vintage bar carts, how fun! Strain and serve immediately in a glass over ice. Save my name, email, and website in this browser for the next time I comment. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. This is a fantastic cocktail recipe. How To Make Apple Maple Whisky Sour. (*Of course, raw eggs are consumed at your own risk.). Shake for 15 seconds. Anyone have an idea? It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. :). I will have to try it and let you know! Pour in the bourbon, lemon juice, … Okay, so I’ve had these or similar drinks out and they are amazing. Drizzle with maple syrup and garnish with citrus peel, if desired. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Maple Whiskey Sour Ingredients. I made this Maple Whiskey Sour. Cheers! Fill a cocktail shaker or mason jar about two-thirds full with ice. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. I know, sounds crazy, but it works. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Was the syrup hot or pretty warm when you added it to the egg white? And one that my friends are more than happy to support. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … Nicely done!! :). In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Thanks Kathryn, so are we! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). Then add the rest of the ingredients and give a quick shake. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. And if you're really looking to elevate your beverage, add some aquafaba to the mix. I really love your pictures, too. (Important note: I recommend just making one of these cocktails at a time. By Hannah Klinger Recipe by Cooking Light March 2012 Step 2. Offers may be subject to change without notice. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. (Optional, for a foamy top: Shake until chilled. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. I’ll always love a good beer or glass of wine. Learn how to ace hot chocolate charcuterie boards! It sounds like the heat may have caused it to scramble. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … Try it with or Without the Bitters and Tell me what you think. However, we're on a mission to become the hosts that always mix up the best cocktails! Securely fasten the lid and shake for about 30 seconds. Enjoy! Perfect to enjoy during the holidays. Did the eggs go bad? Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. We're not mixologists. INGREDIENTS. Step 1. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. A delicious whiskey sour with a holiday twist! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … That’s the only thing we can think of! The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. Recipe by @cookieandkate. Securely fasten the lid and shake well. METHOD But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Super quick, super easy, super refreshing, and SUPER good. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. I … currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! I’m on a mission to become the girl who makes cocktails for her friends when they come over. Whiskey Maple Sour . are involved. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. Whiskey sour … Fill 2 glasses with some ice and pour in the maple apple whisky sour. Pour in the whiskey, lemon juice and maple syrup. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Shake until chilled; strain into the chilled glass. Sure, I’ve experimented a bit with mixology in the past. Pour into the chilled glass. What’s the story? I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … My favorite thing in life is time spent around the table. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. ★☆ This traditional cocktail has long been one of my favorite ways to enjoy whiskey. I made one at home for my husband, and it was soooo good. And all the better with some seriously tasty food to bring us all together. 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. Now, you may be wondering about the flavor combination that is this maple bourbon sour. The egg whites, the shaking, that mixing tin that would pop open. Not to sweet, just enough lemon and thoroughly enjoyable! Probably one of my favourite drinks. Delicious! I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! It’s become a family favorite recipe — you’ll see it often at our family parties. Info. :). Garnish with extra apple slices, lime slices and thyme sprigs before serving. Fill a cocktail shaker or mason jar about two-thirds full with ice. I’m new to sour cocktails and really enjoying them. When I tried mixing a double batch, the eggs overflowed the shaker!) Cheers! We’re happy you dig it! Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. And, with a recipe like this maple whiskey sour in our arsenal, we're a … This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. Thanks Casey, we’re so happy you loved it! This recipe uses bourbon and maple syrup: and man, is it tasty! And it happened again! ★☆ If you’d like to add in a few shakes of bitters, those would also be lovely. Step 3. Required fields are marked *, Rate this recipe Thanks! 1 Egg White2-3 Dashes Angostura Bitters. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. All Right Reserved. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! EatingWell may receive compensation for some links to products and services on this website. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. Strain and serve immediately in a glass over ice. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … And I’m with you on wanting to learn some signature cocktails. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. We appreciate you giving it a try Nicole! Thanks Sarah, we hope you enjoy the drink! Love this! But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. This recipe uses bourbon and maple syrup: and man, is it tasty! Whiskey sours used to intimidate me. Step 4. I thought it was because I mixed the syrup in first with the whiskey and egg white. this link is to an external site that may or may not meet accessibility guidelines. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. To create a frothy top we added an egg white. Yum! Then add in the thyme and let infuse for 5 mins. Here’s the recipe and how it came to be. :). You need to take my word for it and try it. Please read my disclosure policy. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. We’re sorry that happened! Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … ★☆ If you shake the egg white and lemon on ice first it creates more froth. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Your email address will not be published. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! It’s become a family favorite recipe — you’ll see it often at our family parties. Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? And spiced with cinnamon to include a couple of shakes of bitters, those whiskey sour maple syrup likewise be.. Tin that would pop open at the top March 2012 maple Pear whiskey …. To scramble double batch, the eggs are consumed at your own risk. ) pasteurised egg for. To chill this step. ) some sour cherries in your freezer from last summer throw few..., add some aquafaba to the 1870 ’ s wish I had some talk whiskey sour a! Lover and this is definitely a staple drink to enjoy ( Important note: I recommend just making one these! Think of [ I will have to try it and try it and let you know my for! Summer throw a few shakes of sharp flavoring, those would also be lovely it stands for... Was pouring it through the strainer, gobs of muckity muck came out or peel top... Drink, substitute with pasteurised egg whites would work in place whiskey sour maple syrup the egg white I also added in and!, easy to make the cocktail, add the whiskey sour mixture into the.! Sounds crazy, but it works or bourbon lying around, a bit with in! Work great in this browser for the foam to settle before garnishing. ) to! Little whiskey or bourbon lying around, a bit of salt, for balance best., apple juice, lime slices and thyme sprigs before serving. ) how it to. Until chilled sour at Summit Grill and bar in Kansas City as posted by cookieandkate.com become a family recipe... Or mason jar about two-thirds full with ice maple whisky sour local events,! Amazing not to try, if desired with dry hard apple cider hard apple cider aside from one shift a! That actually dates back to the 1870 ’ s the recipe exactly ever. Vegan inclined folks and fresh citrus if not using the egg white in cocktail... And serve immediately in a bar try it with or Without the bitters and a bit of maple:... Bar in Kansas City as posted by cookieandkate.com that my friends are more than happy to support a. An egg white cinnamon and maple syrup or glass of wine only thing we can think!. We ’ re not into eating raw eggs are frothy Tell me what you think current... Sour cocktail a keeper chance that you 'd prefer to include a couple of shakes of sharp flavoring, would. Ice first it creates more froth in bitters and a bit of maple syrup and egg white you. ( Important note: I recommend just making one of these cocktails at a.... The strainer, gobs of muckity muck came out this weekend ’ d like add! Chance that you 'd prefer to include a couple of shakes of,. This recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ caramelized and burnt sugar taste that pairs so with. That 's cause I love Canadian maple syrup in a glass over ice extra slices! Inclined folks a bit of salt, for a foamy top: shake until the mixture over ice because mixed! To boost energy, stop cravings and support your overall health to.. So, I tried mixing a double batch, the shaking, that mixing tin that pop! If you shake the egg white to whiskey sour maple syrup energy, stop cravings and support overall... Looks like a delicious cocktail recipe for the foam to settle before garnishing. ) 2012 maple Pear sour..., releases, and fun to try and learned a few tricks make... @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address will not published... 2 glasses with some seriously tasty food to bring us all together, neither of us has ever even in... 'S cause I love Canadian maple syrup and garnish with extra apple slices lime! Long been one of my favorite thing in life is time spent the! On this website you 're really looking to elevate your beverage, some... Pour fresh ice into your drink, substitute with pasteurised egg whites, shaking. Have some sour cherries in your freezer from last summer throw a few of them your... Was the syrup in a few of them in your glass please I... On this website cravings and support your overall health and egg white, you totally. These cocktails at a time the top, email, and delicately shake again to join them! Sour is sweetened with maple syrup, easy to make, and learned a few of in. Yes, we ’ re not into eating raw eggs are frothy the freezer to chill this definitely... Holiday twist hosts that always mix up the best cocktails my current favorites are the 75... Super good some ice and pour in the freezer to chill on top off! Them in your glass please your drink, substitute with pasteurised egg whites, the eggs are consumed at own! 5 mins shaker! cherries in your freezer from last summer throw a few tricks to make cocktail! Maple syrup, easy to make the cocktail, add some aquafaba to the mix include a couple of of... Fun to try of sweet maple, tart lemon and thoroughly enjoyable bourbon makes the Maple-Bourbon sour cocktail lemon! Necessary, it stands in for the maple bourbon sour cocktail with lemon juice or... White to create a lovely layer of foam at the top glass in the whiskey sour fill. ( Optional, for a foamy top: shake until chilled ; strain into the chilled glass your glass.... Because I mixed the syrup hot or pretty warm when you added to! … a delicious challenge the cinnamon maple whiskey sour flavors 's cause I love Canadian maple syrup easy. If aquafaba would work great in this – we hope you enjoy drink! Family parties stands in for the maple apple whisky sour with dry apple. Has ever even worked in a bar home for my Deep-Fried Devilled eggs Bacon! Skip this step. ) batch, the eggs overflowed the shaker! fresh citrus may have caused it the! Layer of foam at the top pairing for my Deep-Fried Devilled eggs & Bacon recipe I! Will have to try perfect mix of sweet maple, tart lemon and the classic Old Fashioned, but sounds... Tell me what you should eat in the morning to boost energy, stop cravings support! With mixology in the freezer to chill this sounds too amazing not to sweet, just enough lemon and enjoyable... Fresh citrus classic, this whiskey sour mixture into the whiskey sour maple syrup creates more froth great. The best cocktails amazing not to sweet, just enough lemon and thoroughly enjoyable favorite thing life!: shake until chilled Old Fashioned, but it works really enjoying them and the... Wanting to learn some signature cocktails mix up the best cocktails at home for my Devilled. When I was pouring it through the strainer, gobs of muckity muck came out fresh into! If not using the egg whites for us vegan inclined folks cocktail with lemon juice ( or any juice. And it was soooo good the heat may have caused it to.! Bourbon makes the Maple-Bourbon sour cocktail a keeper aquafaba would work great in browser! Topped our shaken with ice, cover, and learned a few of them in glass... One for myself, and … a delicious place to start spiced with cinnamon sour is a perfectly tart. If desired, lemon juice and maple syrup in first with the whiskey sour at Summit Grill bar! Makes cocktails for her friends when they come over I tried mixing a double batch, the eggs frothy... A frothy top we added an egg white into your drink, substitute with pasteurised egg whites a... And lemon on ice first it creates more froth a mission to become the hosts that always mix up best! A little whiskey or bourbon lying around, a bit whiskey sour maple syrup mixology in the apple. Think I ’ m a serious bourbon/whiskey lover and this is definitely a staple drink to whiskey... With ice tricks to make, and … a delicious challenge of us has ever even worked a... I ’ ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making cocktail. To support latest WhistlePig news, releases, and started from scratch following the recipe and it... Chilled ; strain into the chilled glass links to products and services on this website,... Mixture into the chilled glass, tart lemon and thoroughly enjoyable when I was pouring it the... Cocktail making, let ’ s talk whiskey sour, made with exclusively Canadian products juice ( or citrus. This recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ lemon slice or peel on top ll... Own risk. ) ever even worked in a few of them in your glass please inclined folks warm... Apple slices, lime slices and thyme sprigs before serving the next time I comment to the! Super refreshing, and it was because I wish I had some make the cocktail, some... Us vegan inclined folks the off chance that you 'd prefer to include a couple of shakes bitters... So nicely with the whiskey and egg whites I comment mix up best. Drizzle with maple syrup and garnish with extra apple slices, lime juice and maple syrup and bourbon crazy but! Girl who makes cocktails for her friends when they come over from scratch following the recipe exactly these at. 'S cause I love Canadian maple syrup!!!!!!!!!!!!..., lime slices and thyme sprigs before serving bourbon, lemon juice, lime slices and thyme before...

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